Fifteen years ago Jamaican-born Chef Andrew Black landed in OKC, a city he knew nothing about nor did he want to. Today he can't imagine life without what he has found here. Over that time not only has he found a home in Oklahoma City, but he has also been integral in changing it. His award-winning cooking and creative culinary vision executed through his restaurants have helped shape the food scene in OKC from only a steak and potatoes town into an emerging foodie mecca. Sit in on this fascinating conversation with OKC's biggest cheerleader and champion, Chef Andrew Black.
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